How Long Can I Leave Food Out?

Meat

Type of Meat	Duration
Beef (raw)	1-2 Hours
Beef (cooked)	2 Hours
Chicken (raw)	1-2 Hours
Chicken (cooked)	2 Hours
Fish (raw)	1-2 Hours
Fish (cooked)	1-2 Hours
Pork (raw)	1-2 Hours
Pork (cooked)	2 Hours
Shellfish (raw)	1-2 Hours
Shellfish (cooked)	2 Hours
Turkey (raw)	1-2 Hours
Turkey (cooked)	2 Hours

Raw meats can be out 1-2 hours
Cooked meats can be out 2 hours.

Cooked Foods

Baked Potatoes	4 hours
Cheese	2 Hours
Meat	1-2 Hours
Pasta	2 Hours
Pizza	2 Hours
Soup	2 Hours
Stir Fry	2 Hours
Rice	2 Hours
Vegtables	1-2 Hours

Most foods are only good our for two hours

Raw: on the Counter

Apples	5-7 Days
Beets	3-5 Days
Carrots	3-5 Days
Garlic	Up to 6 Months
Lemon	1 Week
Lime	1 Week
Onions	2 Months
Orange	1.5-2 Weeks
Potatoes	1-2 Hours
Yams	5-7 days

The amount of safe time can vary greatly
on raw vegetables that have been left out.

Veg in a cupboard

Apples	3 Weeks
Beets	2 Weeks
Garlic	Up to 6 Months
Onions	2-3 Months
Potatoes	2 Months
Yams	2-3 Months

The amount of safe time can varys on raw vegetables that have been left in a cupboard.

If you need any foods added to the list contact me at deadbodybabe@hotmail.com